About Us

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West Coast Vegan Grill was established in April of 2023 with the mission of promoting a healthier way of eating in the community. The owner's vision for opening a vegan restaurant in the south was to introduce delicious plant-based options crafted to appeal to the southern palate. Our menu features southern classics like mac and cheese, collard greens, sweet potatoes,  fried okra, and our signature fried chick'n.  Come join us for a delicious meal that you can enjoy without any guilt.